Rosemary Ginger Salmon over Zucchini Pasta

For All Stages of the ITG Diet Plan

Category:  Main Dishes  - 


For 2 people ()


  • 2 Fresh Salmon Fillets
  • 2 teaspoon(s) Orange Ginger Seasoning
  • 1 Spring Rosemary
  • 2 Zucchini, cut into pasta
  • 2 Yellow Summer Squash, cut into pasta
  • 0.5 tablespoon(s) Extra Virgin Olive Oil
  • 1.5 teaspoon(s) Garlic and Herb seasoning
  • Sea Salt and Black Pepper to taste

Rosemary Ginger Salmon over Zucchini Pasta Directions

  1. Clean and preheat grill for salmon. Lightly season salmon fillets with orange ginger seasoning and rosemary
  2. Grill salmon until opaque and flaky. There should be a crispy layer on the outside. Set aside and keep warm
  3. Heat olive oil in saute pan over medium heat
  4. Place zucchini pasta in saute pan. Season pasta with garlic and herb seasoning. Saute until pasta is tender (3-5 minutes)
  5. Serve pasta warm on plate and top with salmon fillets
  6. Recipe and photo courtesy of HuffPost Taste
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