Herb-Stuffed Zucchini

For All Stages of the ITG Diet Plan

Difficulty
Category:  Vegetable Dishes  - 

Ingredients

For 4 people ()

Recipe

  • 1 Bag ITG White Cheddar Crisps
  • 2 Medium Zuchinni or Summer squash (sliced longwise)
  • 1 Chopped tomoato or cherry tomatoes
  • 12 Small bunch parsley
  • 1 Basil leaves
  • 1 teaspoon(s) Dill
  • 1 Garlic clove (minced)
  • 2 tablespoon(s) Olive Oil

Herb-Stuffed Zucchini Directions

  1. Split 2 medium zucchini or summer squash and scoop out the seeds;
    season with sea salt & pepper.
  2. Combine crushed White Cheddar Crisps, tomato, herbs, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper.
  3. Spoon the tomato herb mixture into the zucchini; drizzle with olive oil.
  4. Bake at 425 degrees F 25 to 30 minutes.
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