Chocolate Coconut Balls
For Step 3 of the ITG Diet Plan
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Ingredients
For 1 Batch(es) (
)
Recipe
- 1 cup(s) Ground Flaxseed
- 1 ITG Dark Chocolate Pudding/Shake Packet
- 0.5 ITG Very Vanilla Pudding/Shake Packet
- 1 teaspoon(s) Vanilla Extract
- 3 tablespoon(s) Hershey's Dark Cocoa Powder- Unsweetened
- 0.5 cup(s) Unsweetened Shredded Coconut for Dough
- 0.5 cup(s) Sweetened Shredded Coconut for Rolling
- 0.5 cup(s) Coconut Oil- Melted but Not Hot
- 1 teaspoon(s) Sea Salt
- 2 Packets of Stevia
- 0.25 cup(s) Almond Butter
Chocolate Coconut Balls Directions
- In a food processor or by hand, mix all ingredients together into a dough. If too much oil, add extra 1/2 packet of ITG Very Vanilla powder or 1/4 cup of extra flax seeds.
- Let dough sit in the refrigerator for about 30 mins to chill and stiffen.
- Roll into 1 1/2 inch balls and then roll each in sweetened coconut.
- Leave in refrigerator or freeze to transport.
- *1 batch equals 18 1-inch balls.*
