'Not' Potato Salad

For All Stages of the ITG Diet Plan

Category:  Vegetable Dishes  - 


For 4 people ()


  • 1 Head Cauliflower
  • 2 Stalks Celery (diced)
  • 0.25 Yellow Onion (finely chopped)
  • 1 tablespoon(s) Fresh Parsley (finely chopped)
  • 2 Hard Boiled Eggs (diced)
  • 2 tablespoon(s) Walden Amazin Mayo
  • 2 tablespoon(s) Dijon Mustard
  • 0.5 teaspoon(s) Sea Salt

'Not' Potato Salad Directions

  1. Add 1 inch of water to the bottom of a medium pot (with lid). Insert steamer basket and fill with chopped cauliflower. Cover.
  2. Steam cauliflower on the stove top over medium-high heat until slightly tender, about 10 minutes after water begins to simmer (overcooking will develop a stronger “cauliflower” smell, and a mushy texture).
  3. Drain cauliflower and rinse with cold water to cool immediately. Place in a large bowl
  4. Add celery, onion, parsley, and egg.
  5. Stir in mayonnaise, Dijon mustard, and sea salt (if desired).
  6. Serve immediately or store in refrigerator.
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