Very Vanilla Cupcakes
For All Stages of the ITG Diet Plan
Difficulty
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Ingredients
For 2 Servings(s) (
)
Recipe
- 1 packet Very Vanilla Shake/Pudding Mix
- 2 egg whites
- 2 ounce(s) water
- 0.25 teaspoon(s) vanilla extract to taste
- 1 packet Splenda (optional)
- 1 teaspoon(s) baking powder
- 1 packet Very Vanilla to use for icing
- 1 egg
Very Vanilla Cupcakes Directions
- Preheat oven to 350 degrees.
- In a bowl, mix together water, Splenda, egg, and vanilla extract until fluffy.
- Slowly pour in Very Vanilla Pudding and mix together.
- Spray olive oil into mini muffin pan and divide mix into at least 6 muffins. May yield more if the mix is very fluffy, divide evenly.
- Bake for 15 minutes, then remove from oven and allow to cool.
- Optional: For Vanilla Icing, make 1 serving of Very Vanilla as a pudding. Chill and then spread a small amount on top of each cooled muffin. Enjoy!
- Note: Makes 2 servings when using 2 packets.
