*The maximum prep time for this dish goes in cutting the chicken breast and garlic.*
Cut chicken breast in thin 2-inch strips
Chop fresh garlic - about 2 tsp ( about 4-5 cloves of garlic)
Heat oil in a pan and add garlic. Saute, till golden.
Add chicken and stir well.
Add Balsamic vinaigrette and salt and pepper.
Reduce the heat to medium and let the excess water evaporate.
Keep stirring intermittently and make sure that all the water dries up and the chicken is well coated with Walden Farms Balsamic Vinaigrette Dressing.
Serve hot with mixed vegetables.
P.S. Always use fresh garlic for this. It brings out the flavor more.
Number of Servings: 1