Spinach Pesto
For All Stages of the ITG Diet Plan
Difficulty
Share this recipe
Tweet this
Add to Facebook
Add to Delicious
Digg this
Add to Reddit
Add to StumbleUpon
Category:
Vegetable Dishes
-
Ingredients
For
1
people (
)
Recipe
0.5
Bag Baby Spinach
2
Packages Fresh Basil Leaves
3
Garlic cloves (more optional)
1
teaspoon(s)
Garlic cloves (more optional)
1
teaspoon(s)
Ground Black Pepper
3
tablespoon(s)
Olive Oil or Grape Seed Oil
Spinach Pesto Directions
Add 1/2 bag of spinach and basil leaves to a blender.
Add whole cloves of garlic to blender.
Add salt and pepper to taste.
Add 2 tbsp of oil to blender and then start to blend. Drizzle oil through the lid hole until you get a evenly blended solution.
Place your pesto in a air-tight container and drizzle a little bit of oil over your pesto in the container so it doesn't turn brown.
Refrigerate.
Serve over fish, chicken or protein of your choice.
3 Fat Chicks
Top